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SANDBAR RESTAURANT, THE BEACH MOTEL

SandBar’s Fall and Winter season hours differ periodically.

Kindly contact our Concierge at (519) 797-SAND to receive the most up-to-date hours of operation.

Tartines

bay shrimp salad

22

spring onion aioli, pickled celery
dairy-free

Tomato Confit

18

whipped cashew ricotta, herbs, balsamic reduction
vegan

Boards

vegan cheese board

25

selection of cashew-based cheeses, olives, mustard, preserves, pickled vegetables, sourdough
dairy-free

salumi + cheese share plate

38

market selection, olives, mustard, pickled vegetables, crostini

Greens & Bowls

miso mushroom immunity broth

21

glass noodles, mushrooms, wild ginger, garlic, dulse, turmeric, bok choy + napa cabbage
vegan, gluten-free

season's best salad

14

fresh greens, radish, cucumber, with toasted seeds and legumes, kimchi, garlic tahini dressing
vegan, gluten-free

cold soba salad

19

peanut tamari sesame dressing, shoyu marinated tofu, shiitakes, red cabbage, shaved carrot, basil, cilantro, scallions
vegan

Light

smoked trout spread

16

ribboned zucchini + red onion salad, sourdough
gluten-free options available, dairy free

beet pickled deviled egg

5

free range, whipped tahini, crispy kale
gluten-free, dairy free

million-dollar crab dip

25

jalapeño whipped cashew cream cheese, cocktail sauce, avocado, peppers, tortilla chips + cucumber
dairy-free

shrimp cocktail

21

4 Ocean Wise® colossal shrimp, TBM cocktail sauce, shredded iceberg
dairy-free, gluten-free

curried sweet potato hummus

16

beach sourdough, raw vegetables
vegan

cheesy dill snack mix

9

kale chips, popped organic corn + seed clusters
vegan, gluten-free

Sweet

jar: berries + cream

11

oat clusters, maple syrup
vegan, gluten-free

slice: peanut butter chocolate ice box pie

11

dark chocolate, frozen berries
vegan, gluten-free

THANK YOU

In its broadest sense, stewardship is the recognition of our collective responsibility to retain the quality and abundance of our land, air, water and biodiversity, and to manage this natural capital in a way that conserves all of its values, be they environmental, economic, social or cultural. The Beach wishes to recognize and thank:

Arva Mills

Donald’s Honey

Fromagerie Fritz Kaiser

Fromagerie Le Detour

Georgian Bay Distillery

Glencolton Farms

Gourmet Mushrooms Paisley

Gunn’s Hill Artisan Cheese

Jewels Under The Kilt

Käserei Champignon

Millers Dairy

New Life Micros

Springhills Farm

Sugarbrooks Farms

Thornloe Farms

Woolwich Dairy

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