Restaurant Reservations for Guests & Public

Chef Carey McLellan credits the biodynamic methods and organic practices of renowned local farmers, and prominent Chefs who she apprenticed with, for nurturing her passion for local, seasonal, and sustainable food.

Her career of cooking began more than 20 years ago as a teenager growing up in Kitchener, Ontario.  Over the years as her skills flourished, much of her talent has been dedicated and rooted in the honoring of seasonal rhythms, wild foraging, and community connections.

Her career is diverse and dynamic – she has crafted her art in several boutique restaurants across Southwestern Ontario, offered in-home and over the fire intimate dining experiences, and has cooked for several community events such as Foodstock, Taste Local, Taste Fresh, Big Brother & Sister events, Symphony in the Barn, the gentlemen of Les Marmitons, and taught high school students at The Saugeen Academy.

With a commitment to seasonal foods, Chef Carey’s menu development is consistently changing and evolving, offering an inviting and diverse selection.  Her dedication and enthusiasm for food and cooking is sure to entice and engage you in a sensational and memorable dining experience.

When not in the kitchen she can be found tending to the garden, canning and preserving, foraging for edible and medicinal plants, kayaking, backcountry camping, hiking, destination dining, and spending time with her partner and 2 pups.